$1,565
The high oleic sunflower oil is derived from sunflower seed varieties grown in Spain and France. The refined oil is pale yellow, clear, bright and almost odourless. In the refined variety, oleic / linoleic acid is 1 to 2 (30% vs. 65% approximately).
Overview
- Food Type : Vegetable
Features:
- Refined sunflower oil is used for low-to-extremely-high-temperature cooking. As a frying oil, it behaves as a typical vegetable triglyceride.
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